Increasing the Nutritional Value of FISH Feed with the Addition of Eco Enzyme

Feed is one of the determinants success cultivation activities. The nutritional and protein content commercial feed has been determined, however, in can still be increased. Eco enzyme result fermentation from a mixture sugar, organic fruit or vegetable residue, water by utilizing probiotic activity which produces enzymes waste. purpose this study was to analyze increase value fish with addition eco enzyme. Analysis samples carried out at Laboratory Nutrition Animal Science, Faculty Agriculture, Lambung Mangkurat University, South Kalimantan. treatment given different doses A (20 mL/kg feed), B (40 C (60 feed). ingredients used make Enzyme are peels sourced mini markets salad traders area around Banjarbaru City. results chemical analysis test (proximate) include: content, ash fat fiber content. ased on 60 enzyme, 117.4% 15% 32.71%. It contains 3.33% close SNI requirements for quality reduces 69.6% 10% 3.04%.%.